The ASOPCAFA Producer Organization was founded in 2013 and has 84 members. This coffee was cultivated in the village of Santa Rita, in the Aipe district of the department of Huila. ASOPCAFA cultivates 170 hectares of organic certified coffee.
An Excelso grade, fair trade organic certified coffee from the Huila district of Colombia. High-quality soils and abundant natural water streams flowing down from three snow-peaked volcanoes with altitudes of up to 5,400 meters, make this region very suitable for chemical-free and organic agricultural practices.
GROWING ALTITUDE: 1750-1850m
VARIETY: Caturra, Tabi
HARVEST SEASON: 2018/19