An SHB EP Grade Organic and Rainforest Alliance Certified coffee from Finca Palo Blanco in the Huehuetenango region of Guatemala. The farm sits at 1700 masl, and its topography allows the region to receive hot winds, creating an ideal environment for growing coffee. Varietals grown on the farm include Bourbon, Caturra, and Catuai.
Finca Palo Blanco is a private small farm owned by the Ovalle family. Founded in 1990 by Tulio Sergio Ovalle, he now runs the farm with his son, Iván Ovalle.
The Ovalle family supports the community through donations to local schools and education to the region's people on the proper use of water and water resources. They strive to be socially and environmentally responsible.
CERTIFICATIONS: Organic, Rainforest Alliance